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Northern Hospitality | University of Massachusetts Press Northern Hospitality Cooking by the Book in New England A lively introduction to New England cooks, cookbooks, and recipes. Baked beans, salty and sweet. This website is maintained by Keith Stavely and Kathleen Fitzgerald, authors of Northern Hospitality: Cooking by the Book in New England and America's Founding Food. Project MUSE - Northern Hospitality Northern Hospitality. Amazon.com: Northern Hospitality: Cooking by the Book in New. In this unexpected gem in the ocean of works on food, Stavely and Fitzgerald have crafted a 'richly contextualized critical anthology' of New England's food heritage. Northern Hospitality : Cooking by the Book in New England by Kathleen in Books, Nonfiction | eBay Northern Hospitality Cooking by the Book in New England by. New Englanders certainly know their. Hearty clam chowder topped with crunchy oyster crackers. Northern Hospitality: Cooking by the Book in New England - Keith. Keith Stavely and Kathleen Fitzgerald. Northern Hospitality Cooking by The Book in New England by. Bread pudding soaked in a whiskey sauce. Northern Hospitality : Cooking by the Book in New England by Kathleen Fitzgerald and Keith Stavely (2011, Hardcover) Northern Hospitality: Cooking by the Book in New England | Rhode. Cooking by the Book in New England